The orange is a tree that can reach up to 12 meters from the elongated leaves and fleshy and white flowers. The shoots are always green, never reddish.
It is obtained through hybridization of tangerine and orange.
Mandarin is a shrub little taller than six feet in some up to four feet.
The lemon is a tree that reaches from 3 to 6 feet tall. The buds and petals are white and violet.
It is a typical plant aridoresistente which requires temperatures above 0 ° C, above 6 ° C for optimal development.
Honey is produced by the bee on the basis of sugars that it collects in nature.
The extra virgin olive oil is one of the essential components of the Mediterranean diet due to the fact that it is derived from the fruit and not the seed.
The almond paste is a preparation used in the preparation of various confectionery sweet Sicilian cuisine.
The pistachio (from the greek Pistàkion) is a plant native to the Mediterranean basin (Persia, Turkey), cultivated for its seeds, which are used for direct consumption, in confectionery and for flavoring sausages of meat.
Canned made with the finest and tastiest of our Sicily.
The artichoke is a biannual, herbaceous plant which probably derived from vegetable selection thistle.
The plant belongs to the rose families, the same one whom plums, peaches and cherries belong to.
Peaches are juicy fruits and sweet flavor and they are ideal in the preparation of fresh mixed fruits or cakes, smoothies, ice cream, jams, syrup and sweets in general;
The melon, together with the watermelon , is one of the symbol of summer fruits.
It is among the most popular white grapes by consumers for the beauty of its clusters which are tasty and crisp and, in addition, it is excellent for its resistance to transport and shelf life.
The fruit is very voluminous, the shape is either round or oval and it can weigh more than twenty pounds.